COOKING INSTRUCTIONS

KEEP FROZEN UNTIL READY TO COOK. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160°F (71°C). REFRIGERATE LEFTOVERS. FOLLOW ALL COOKING INSTRUCTIONS FOR FOOD SAFETY.

MICROWAVE
2 PIZZA SNACKS
1) REMOVE FROM WRAPPER AND HEAT ON MICROWAVEABLE PLATE
2) HIGH POWER 1:30
3) FLIP
4) HIGH POWER 1:30 TO 1:45
5) LET STAND 2 MINUTES TO COMPLETE COOKING
DIRECTIONS DEVELOPED FOR 1000 WATT MICROWAVE OVENS. DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIMES MAY VARY.

OVEN
1) HEAT OVEN TO 425°F (220°C)
2) REMOVE FROM WRAPPER; PLACE ON BAKING SHEET
3) BAKE 20 TO 22 MINUTES
4) LET STAND 2 MINUTES TO COMPLETE COOKING

AIR FRYER (DIRECTLY ON BASKET)
1) COOK 8 MINUTES AT 360°F (182°C)
2) FLIP; COOK AN ADDITIONAL 8 MINUTES
3) LET STAND 2 MINUTES TO COMPLETE COOKING
DIRECTIONS DEVELOPED FOR 4 QT (3.8 L) AIR FRYERS. COOKING TIMES MAY VARY.

CAUTION: FILLING WILL BE HOT! WAIT UNTIL COOL ENOUGH TO EAT.